Buttercream frosting is one of the best toppers for cakes and cupcakes, and even better to lick from the spatula. The flavor possibilities are limitless, and it's so simple to make.
All you need is unsalted butter, powdered sugar and a hand or stand mixer. Then add your favorite flavorings to make it extra special. It's so versatile and so easy you'll wonder why you ever started buying frosting in a container in the first place. Just try one of these flavorful combinations.
How to make buttercream
frosting
Beat room-temperature unsalted butter with any extracts until it's fluffy (2 – 4 minutes), then add any other flavorings and the powdered sugar a little at a time. To thin, add corn syrup. To thicken, add more powdered sugar. Top with garnishes after the cake or cupcake is frosted.
Beat room-temperature unsalted butter with any extracts until it's fluffy (2 – 4 minutes), then add any other flavorings and the powdered sugar a little at a time. To thin, add corn syrup. To thicken, add more powdered sugar. Top with garnishes after the cake or cupcake is frosted.
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