INGREDIENTS
For the Berry Layer: Recipe adapted from Cook's Country. Mixed Berries - (fresh or frozen) 2cups Sugar - (adjust as per the sweetness of the fruit) 2~3tbsp Corn Starch ½tsp For the Pastry Cream Layer: Recipe adapted from Aparna's recipe Milk ½cup +1½tbsps Sugar 2tbsp Custard powder (or use corn starch) 1½tbsps White Chocolate, chopped 2oz. Butter 1tbsp Vanilla extract ½tsp Other Ingredients: Vanilla Pound Cake - 1 small, store bought or homemade Whipped Cream - as needed Berries - for garnish
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