Amish Sweet Cream Baked Chicken

Anyway, what sets this chicken recipe apart from so many others is the sweet cream that the chicken bakes in.  It really gives the chicken a flavor that you don’t get when it’s simply baked.  And most Amish cooks will use their own cream, which infuses it with freshness. So give this a try!

Amish Sweet Cream Baked Chicken

Amish Sweet Cream Baked Chicken

Rating 

Ingredients

• 1 young chicken, cut up
• ½ cup flour
• 1½ tsp. salt
• 1 tsp. pepper
• 3 tablespoons butter
• 1 1 /2 cups sweet cream

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Instructions

1. Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
2. Melt butter and fry chicken until a golden brown on all sides.
3. Place the chicken in a casserole, pour the cream over it.
4. Cover and bake in a moderate oven (350 degrees F.) for 2 hours. '

Serve with gravy made from the pan fryings left after frying the chicken.

Amish Baked Chicken in Cream

Ingredients

• 1 young chicken, cut up
• ½ cup flour
• 1½ tsp. salt
• 1 tsp. pepper
• 3 tablespoons butter
• 1 1 /2 cups sweet cream

Instructions

1. Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
2. Melt butter and fry chicken until a golden brown on all sides.
3. Place the chicken in a casserole, pour the cream over it.
4. Cover and bake in a moderate oven (350 degrees F.) for 2 hours. '
5. Serve with gravy made from the pan fryings left after frying the

writings and photos from: Amish365.com

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