Anyway, what sets this chicken recipe apart from so many others is the sweet cream that the chicken bakes in. It really gives the chicken a flavor that you don’t get when it’s simply baked. And most Amish cooks will use their own cream, which infuses it with freshness. So give this a try!
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| Amish Sweet Cream Baked Chicken |
Amish Sweet Cream Baked Chicken
Rating
Ingredients
- 1 young chicken, cut up
- ½ cup flour
- 1½ tsp. salt
- 1 tsp. pepper
- 3 tablespoons butter
- 1 1 /2 cups sweet cream
Instructions
- Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
- Melt butter and fry chicken until a golden brown on all sides.
- Place the chicken in a casserole, pour the cream over it.
- Cover and bake in a moderate oven (350 degrees F.) for 2 hours. '
Amish Baked Chicken in Cream
Ingredients
- 1 young chicken, cut up
- ½ cup flour
- 1½ tsp. salt
- 1 tsp. pepper
- 3 tablespoons butter
- 1 1 /2 cups sweet cream
Instructions
- Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
- Melt butter and fry chicken until a golden brown on all sides.
- Place the chicken in a casserole, pour the cream over it.
- Cover and bake in a moderate oven (350 degrees F.) for 2 hours. '
- Serve with gravy made from the pan fryings left after frying the
writings and photos from: Amish365.com
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