Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

I cooked this last night and stunning, simply amazing. ! I utilized a 1.5 pound pork loin and took after the formula nearly. I cut back on a portion of the flavor subsequent to my piece was a 1/2 pound littler. Despite everything I utilized the 1/2 container water in the slow cooker. Rubbed the zest on and place her in the pot then secured with a cover. Precisely 5 hours after the fact I opened it and connected the sauce and after one more hour I hauled it out , put more sauce on and seared it for around 8 minutes. It wasn't as caramelized as I needed however in apprehension of drying it out I pulled it following 8 minutes. Goodness my… . the flavor was lovely. I used garlic powder instead of garlic cloves, simply because I didn't have any helpful. Still the flavor was everywhere… Clues of soy, vinegar, salty, peppery and even garlic; however not to quite a bit of any !

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0dPYrs4eRRivTCqtif6bmbD36Qaot4vUfypWTsCXvHMAJXcD1Py_gByjvZQ9KrzcDuMX_whg-HZxZsS2-Xd6LXgV62smYx5a1EL6SDAQIWJnFJXdbFQ4aSMBT1x2_1Yt6fiyDmoTA408s/s1600/Crockpot+Brown+Sugar+Balsamic+Glazed+Pork+Tenderloin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> 6 hours total cook time in the crock pot on low, only removing the lid once to apply the sauce. Tender, moist, falling apart.
As I type, I am enjoying leftover pork on a white kaiser roll. Broiled the roll after spreading some butter on it. Then put the pork on one side with some shredded mozzarella and broiled it until the cheese melted. Lettuce, tomato, mayonnaise, mustard and wow, it is so tasty. Hope everyone has a great experience with this tasty recipe !

Get the recipe here >> Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin @ laurassweetspot.com

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