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| Practical Pudding Recipe How to make Blueberry Pudding Cake |
Blueberries pudding cake is one alternative that you can serve it as a dessert menu specials during the party or family event. Characteristic of this pudding cake contained in soft texture combined with custard delicious flavorful blueberries. The combination of flavors is what makes this pudding specials and get a place in the hearts of the audience.
Practical Pudding Recipe | How to make Blueberry Pudding Cake
For those of you who are curious and want to try making your own creative with this pudding at home, here we present the discussion below:
Pudding Cake recipe Blueberries Latest | Assorted Pudding Recipe
Cake Ingredients:
5 egg yolks
2 egg whites
1/2 tsp emulsifier
60 g sugar
1/4 tsp salt
60 g wheat flour (medium protein)
10 g cornstarch
10 g of milk powder
65 g margarine (melted)
1/2 tsp vanilla paste
1/8 tsp purple dye
Pudding Ingredients:
400 ml milk
1 packet gelatin powder
100 g butter smooth blueberries
3 egg whites
1/4 teaspoon salt
50 g sugar (less if you do not like it sweet)
1/8 tsp purple dye
Decoration:
100 g whipped cream
100 g dark cooking chocolate, (planed smooth)
Blueberry jam (to taste)
How to make blueberry pudding cake | Pudding Cake recipe:
The first step (create Cake)
On the cake ingredients, beat eggs, sugar, salt, and emulsifier until fluffy (using a mixer).
Add the flour, cornstarch, and milk powder sifted. Stir until the ingredients into a smooth dough.
Enter the liquid margarine and vanilla into the pasta dough, mix again and then pour the batter into 2 different baking dish with a diameter of 22 cm and a height of 3 cm that had previously been lined with baking paper.
Bake the cake into the oven with a temperature below 190 'C for 15 minutes or until cooked.
Enter one of the above cake into the pan diameter 20 cm high 7 cm lined with plastic, while the other cake set aside first.
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| Practical Pudding Recipe How to make Blueberry Pudding Cake |
In the pudding ingredients, simply boiled milk, sugar, jam blueberries, and agar powder until boiling.
In another container, whisk the egg whites and salt until fluffy half, then enter the sugar gradually while shaken again until the sugar dissolves and the eggs become really swell.
Pour the cooking liquid milk into the beaten eggs gradually, beat at low speed until the dough is well blended.
Pour this batter into the cake pan where one already exists there, then let cool slightly or nearly froze, then close the top with the other cake.
Refrigerate the pudding in the freezer or cupboard pudding ice so quickly freeze (hardened).
Step III (Topping / Decoration)
Once the pudding hardened, rub the whole surface of the cake with whipped cream, then spread also Selay bluebery on the desired side.
Sprinkle the top side sarutan pudding cake with dark cooking chocolate (optional) before being cut and served.
Well so is this discussion about "How to Make Cake Recipe Bluebarry" I hope this recipe information easy to understand and useful for all of us. Oh yes for those of you who like to be creative with a variety of other recipes recipe collection Please also read more in "various Latest Practical Pudding Recipe",
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