Billionaire Bars

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEWrWqadDpm0K9PlAZw-9XKanJk7YeLNjlAKjxf5eFeQobDWcEb1JA8qYZCnGOHerl8tc09lhuV6Oh9cCrBaxtZL_nK8Eb7WMfwCuFSw-f23WKNXid-eNAu72-to3mYboiM_x65LWWv_x1/s400/Billionaire+Bars.jpg" width="289">

I am currently making this and followed the crust directions exactly. I noticed the dough looked a little “wet” but proceeded anyways. After 25 minutes the butter had come to the surface and the dough was not done at all. I tossed it and started again. This time I added about 3/4 cup cold butter (instead of the melted) I added 1/4 cup at a time and lighted mixed untitled it got to the crumbled look. I just put it back in and everything looks good thus far. I hope it works because I am so excited to try these..

Recipe >> Billionaire Bars @ chelsweets.com

Tweet