Chocolate Chip and Cherry Blondies

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I made these last night. My batter looked like the picture but they took forever to bake. The only difference was I used a glass pan. I baked them for 45 minutes and the middle was still gooey. I missed the part about waiting an hour before cutting them. Today they seemed undercooked so I stuck them in for another 20 minutes. They taste wonderful but I’m still wondering what I messed up. I love how easy they are to make but I’m considering trying them with softened butter (creaming it) instead of melted. Regardless, I love the recipe!

Recipe >> Chocolate Chip and Cherry Blondies @ averiecooks.com