Then add your favourite flavorings to make it further special. It's so flexible and so easy you'll wonder why you ever began acquiring frosting in a containers in the first place. Just are trying one of these flavorful combinations.
How to make buttercream frostingBeat room-temperature unsalted butter with any extracts till it's fluffy two( – four mins) then add any other flavorings and the powdered sugar a little at a time. To thin, add corn syrup. To thicken, add more powdered sugar. Top with garnishes after the cake or cupcake is frosted.
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