Made this twice once with extraordinary resluts, once not all that good. I utilized limeade both times yet the second time I purchased low fat Cool Whip by mix-up and wound up with a runny botch that didn't set up. So I wound up solidifying the pie which wound up tasting as extraordinary as my first attempt. It's fortunate that I made it the day preceding I was serving it. I additionally added some smashed pretzels to the graham wafer outside I made seeking after a Margarita sort pie. That was a decent chang.
Recipe >> Cream Cheese Lemonade Pie @ greatgrubdelicioustreats.com
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