Recipe Chicken curry,, Chef Recipes

Chicken curry has become a daily menu is that is often served at home or for particular celebrations such as Eid or New Year's Eve celebration. Almost most people want to understand how to make a chicken curry that taste very delicious, but not all of them succeeded in serving chicken curry recipe that fits on the tongue.


I often like to present chicken curry recipe at home, but I am often confused by the steps of manufacture. Therefore, I now share the recipe for the chicken curry at home mothers.

Recipe Chicken curry,, Chef Recipes

1 kg or 1 whole chicken
right amount of oil
2 bay leaves
1 stalk lemongrass, crushed in
1 cm galangal. dimemarkan
4 cm cinnamon
750 cc coconut milk from a coconut
seasoning:

10 red onions
4 cloves garlic
1 tablespoon coriander
10 grains of cumin
1/2 teaspoon pepper round
2 cm ginger
2 cm turmeric
salt to taste
How to make :

The chicken is cleaned thoroughly, then cut into 10 sections. Then fried in hot oil until yellowish. Remove and drain.
Blend all ingredients until smooth. Furthermore, heat 3 tablespoons oil. Then stir fry the spice paste. Enter a bay leaf. lemongrass, ginger and cinnamon.
After exiting the flavor. Enter coconut milk accompanied with chicken. Cook until boiling coconut milk and chicken is tender.
Once cooked. Remove from the stove and ready to be served along with cake or diamond.
Tips:

Some people prefer the presentation of chicken curry accompanied with crispy fried onions sprinkled on top.
Crackers can also be added as a complementary dish of chicken curry recipe

BY: Resepkoki.com

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